Appetizing chicken with potatoes in the oven with white sauce
Oven-fried chicken with white sauce is a budget dish made of available ingredients that looks delicious and tastes simply divine, despite its simplicity. Boil the chicken and potatoes until cooked, and then collect the ingredients in a refractory form, pour the sauce, sprinkle with cheese and put in the oven. A simple recipe with a photo will help in the preparation of novice home cooks.
I advise you to choose hips or legs for this recipe, since this meat is more tender and juicy - it will turn out very tasty!
- Time for preparing: 1 hour 20 minutes (taking into account the preparation of the broth)
- Servings Per Container: 4
Oven ingredients for chicken with potatoes in a white sauce
- 4 chicken thighs;
- 400 g of new potatoes;
- ½ pod of red bell pepper;
- 5-6 cherry tomatoes;
- 1.5 tablespoons of wheat flour;
- 100 ml cream;
- 50 g of hard cheese;
- salt, pepper, vegetable oil;
- roots and spices for the broth;
- green basil for serving.
The method of cooking chicken with potatoes in the oven
Put chicken thighs in a soup pan, pour 1.5 liters of hot water. Add 2 bay leaves, 2 cloves of garlic, onion, carrot, half a teaspoon peas of black pepper, salt to taste. Bring to a boil, cook for 40 minutes over low heat.
We take out the hips from the broth, filter the broth through a sieve. The whole broth in the recipe for chicken and potatoes in the oven is not needed, the remainder can be poured into a sudok and frozen - useful for sauces.
Grease the refractory form with vegetable or olive oil, put the pieces of boiled chicken into the mold.
Young potatoes are thoroughly washed with an washcloth with an abrasive layer, put in a pan, pour boiling water, salt, boil until half cooked. Small tubers usually cook 10 minutes. Throw the boiled potatoes into a colander, then put them in the shape of the chicken.
Finely chop the half of the pod of sweet fleshy pepper, sprinkle the chicken and potato with pepper cubes.
Pour 200 ml of cooled chicken broth into a bowl, pour wheat flour, mix the ingredients with a whisk to get a uniform sauce without lumps of flour.
Pour cream into the sauce, mix, taste, salt to taste.
Pour the sauce into the mold, meanwhile turn on the oven to heat up to a temperature of 200 degrees Celsius.
We spread the cherry tomatoes in the whole form.
Grate hard cheese on a fine cheese grater, sprinkle the dish with grated cheese, so that when baked, an appetizing crust forms.
We send the form to the preheated oven for 30 minutes, during which time the sauce will thicken, the cheese will melt, and the potatoes will brown.
Appetizing chicken with potatoes in the oven in a white sauce is ready. We take out the dish from the oven, decorate with basil leaves and immediately serve. Enjoy your meal.
By the way, if yesterday yesterday there was boiled potato in the refrigerator and after the holiday an unfinished baked chicken or turkey languishes on the shelf, then I advise you to use this recipe and make a dish from the leftover food. You will be convinced that you don’t need to throw anything away, because you can make something worthwhile from yesterday’s leftovers!